Eat, Drink, Meet & Party

Pork, black pudding and bramley apple croquettes

Served with mustard mayo

£7.50

Soup of the day

Served with warm bread and butter (VG and VLG option)

£5.50

Haddock, caper and dill fish-cakes

Served with horseradish créme fraîche

£7.50

Halloumi Fries (V)

Served with chipotle mayo

£6.00

Hand cut chips (V, VG, VLG)

Add cheese for £1.50

£3.00/4.50

Creamy Garlic Mushrooms (V)

Served with warm ciabatta and mustard butter

£6.00

Setting Sun burger (VLG option)

Served with roasted garlic mayo, mature cheddar, spiced ketchup, pickles, hand cut chips and salad. Add bacon or onion rings if desired £1.50 (each)

£12.50

Setting Sun Veggie Burger (VG option, VLG option)

Beetroot, walnut and quinoa burger served with roasted garlic mayo, spiced ketchup, halloumi, (or tofu VG) hand cut chips and salad. Add onion rings if desired £1.50

£11.50

Pork and Leek Sausages from Middle Farm

Served with creamy mash, seasonal veg and red wine gravy

£12.00

Veggie sausages from Brighton Sausage Co. (V/VG option)

Moroccan Spiced, Apricot & Pomegranate style Sausages served with creamy mash, seasonal veg and red wine gravy

£12.00

Aubergine, spinach and chickpea dahl (VG option, VLG option)

Served with pilau rice, onion bhaji, chilli pickle, raita and coconut, lime and beetroot salad

£12

Traditional Beef and red wine Stew

Served with herb dumplings, creamy mash and garlic kale

£13.50

Veggie Sausage and Wild Mushroom Casserole (V/VG option)

Served with herb dumplings, creamy mash and garlic kale

£12.50

Beer Battered Haddock

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Beer Battered Halloumi (V)

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Sticky toffee pudding

Served with salted caramel sauce and clotted cream

£6.50

Dark chocolate brownie

Served with vanilla ice cream and berries

£6.50

Crumble of the Season (VG option, VLG option)

Served with bay custard or vegan vanilla ice cream

£6.50

Selection of vegan ice creams (VG) £4.50

£4.50

If you have any allergies, please ask at the bar for our full list of allergens. All of our fish is fresh so may contain traces of bones.

Our meat is proudly sourced locally from Middle Farm, Sussex. Chicken and bacon supplier may vary on occasion.

PLEASE ASK FOR VLG OPTIONS (vlg) very low gluten (v) vegetarian (vg) vegan

Pork, black pudding and bramley apple croquettes

Served with mustard mayo

£7.50

Soup of the day

Served with warm bread and butter (VG and VLG option)

£5.50

Haddock, caper and dill fish-cakes

Served with horseradish créme fraîche

£7.50

Halloumi Fries (V)

Served with chipotle mayo

£6.00

Hand cut chips (V, VG, VLG)

Add cheese for £1.50

£3.00/4.50

Creamy Garlic Mushrooms (V)

Served with warm ciabatta and mustard butter

£6.00

Setting Sun burger (VLG option)

Served with roasted garlic mayo, mature cheddar, spiced ketchup, pickles, hand cut chips and salad. Add bacon or onion rings if desired £1.50 (each)

£12.50

Setting Sun Veggie Burger (VG option, VLG option)

Beetroot, walnut and quinoa burger served with roasted garlic mayo, spiced ketchup, halloumi, (or tofu VG) hand cut chips and salad. Add onion rings if desired £1.50

£11.50

Pork and Leek Sausages from Middle Farm

Served with creamy mash, seasonal veg and red wine gravy

£12.00

Veggie sausages from Brighton Sausage Co. (V/VG option)

Moroccan Spiced, Apricot & Pomegranate style Sausages served with creamy mash, seasonal veg and red wine gravy

£12.00

Aubergine, spinach and chickpea dahl (VG option, VLG option)

Served with pilau rice, onion bhaji, chilli pickle, raita and coconut, lime and beetroot salad

£12

Traditional Beef and red wine Stew

Served with herb dumplings, creamy mash and garlic kale

£13.50

Veggie Sausage and Wild Mushroom Casserole (V/VG option)

Served with herb dumplings, creamy mash and garlic kale

£12.50

Beer Battered Haddock

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Beer Battered Halloumi (V)

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Sticky toffee pudding

Served with salted caramel sauce and clotted cream

£6.50

Dark chocolate brownie

Served with vanilla ice cream and berries

£6.50

Crumble of the Season (VG option, VLG option)

Served with bay custard or vegan vanilla ice cream

£6.50

Selection of vegan ice creams (VG) £4.50

£4.50

If you have any allergies, please ask at the bar for our full list of allergens. All of our fish is fresh so may contain traces of bones.

Our meat is proudly sourced locally from Middle Farm, Sussex. Chicken and bacon supplier may vary on occasion.

PLEASE ASK FOR VLG OPTIONS (vlg) very low gluten (v) vegetarian (vg) vegan

Pork, black pudding and bramley apple croquettes

Served with mustard mayo

£7.50

Soup of the day

Served with warm bread and butter (VG and VLG option)

£5.50

Haddock, caper and dill fish-cakes

Served with horseradish créme fraîche

£7.50

Halloumi Fries (V)

Served with chipotle mayo

£6.00

Hand cut chips (V, VG, VLG)

Add cheese for £1.50

£3.00/4.50

Creamy Garlic Mushrooms (V)

Served with warm ciabatta and mustard butter

£6.00

Setting Sun burger (VLG option)

Served with roasted garlic mayo, mature cheddar, spiced ketchup, pickles, hand cut chips and salad. Add bacon or onion rings if desired £1.50 (each)

£12.50

Setting Sun Veggie Burger (VG option, VLG option)

Beetroot, walnut and quinoa burger served with roasted garlic mayo, spiced ketchup, halloumi, (or tofu VG) hand cut chips and salad. Add onion rings if desired £1.50

£11.50

Pork and Leek Sausages from Middle Farm

Served with creamy mash, seasonal veg and red wine gravy

£12.00

Veggie sausages from Brighton Sausage Co. (V/VG option)

Moroccan Spiced, Apricot & Pomegranate style Sausages served with creamy mash, seasonal veg and red wine gravy

£12.00

Aubergine, spinach and chickpea dahl (VG option, VLG option)

Served with pilau rice, onion bhaji, chilli pickle, raita and coconut, lime and beetroot salad

£12

Traditional Beef and red wine Stew

Served with herb dumplings, creamy mash and garlic kale

£13.50

Veggie Sausage and Wild Mushroom Casserole (V/VG option)

Served with herb dumplings, creamy mash and garlic kale

£12.50

Beer Battered Haddock

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Beer Battered Halloumi (V)

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Sticky toffee pudding

Served with salted caramel sauce and clotted cream

£6.50

Dark chocolate brownie

Served with vanilla ice cream and berries

£6.50

Crumble of the Season (VG option, VLG option)

Served with bay custard or vegan vanilla ice cream

£6.50

Selection of vegan ice creams (VG) £4.50

£4.50

If you have any allergies, please ask at the bar for our full list of allergens. All of our fish is fresh so may contain traces of bones.

Our meat is proudly sourced locally from Middle Farm, Sussex. Chicken and bacon supplier may vary on occasion.

PLEASE ASK FOR VLG OPTIONS (vlg) very low gluten (v) vegetarian (vg) vegan

Pork, black pudding and bramley apple croquettes

Served with mustard mayo

£7.50

Soup of the day

Served with warm bread and butter (VG and VLG option)

£5.50

Haddock, caper and dill fish-cakes

Served with horseradish créme fraîche

£7.50

Halloumi Fries (V)

Served with chipotle mayo

£6.00

Hand cut chips (V, VG, VLG)

Add cheese for £1.50

£3.00/4.50

Creamy Garlic Mushrooms (V)

Served with warm ciabatta and mustard butter

£6.00

Setting Sun burger (VLG option)

Served with roasted garlic mayo, mature cheddar, spiced ketchup, pickles, hand cut chips and salad. Add bacon or onion rings if desired £1.50 (each)

£12.50

Setting Sun Veggie Burger (VG option, VLG option)

Beetroot, walnut and quinoa burger served with roasted garlic mayo, spiced ketchup, halloumi, (or tofu VG) hand cut chips and salad. Add onion rings if desired £1.50

£11.50

Pork and Leek Sausages from Middle Farm

Served with creamy mash, seasonal veg and red wine gravy

£12.00

Veggie sausages from Brighton Sausage Co. (V/VG option)

Moroccan Spiced, Apricot & Pomegranate style Sausages served with creamy mash, seasonal veg and red wine gravy

£12.00

Aubergine, spinach and chickpea dahl (VG option, VLG option)

Served with pilau rice, onion bhaji, chilli pickle, raita and coconut, lime and beetroot salad

£12

Traditional Beef and red wine Stew

Served with herb dumplings, creamy mash and garlic kale

£13.50

Veggie Sausage and Wild Mushroom Casserole (V/VG option)

Served with herb dumplings, creamy mash and garlic kale

£12.50

Beer Battered Haddock

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Beer Battered Halloumi (V)

Served with hand cut chips, minted mushy peas and tartar sauce

£12.00

Sticky toffee pudding

Served with salted caramel sauce and clotted cream

£6.50

Dark chocolate brownie

Served with vanilla ice cream and berries

£6.50

Crumble of the Season (VG option, VLG option)

Served with bay custard or vegan vanilla ice cream

£6.50

Selection of vegan ice creams (VG) £4.50

£4.50

If you have any allergies, please ask at the bar for our full list of allergens. All of our fish is fresh so may contain traces of bones.

Our meat is proudly sourced locally from Middle Farm, Sussex. Chicken and bacon supplier may vary on occasion.

PLEASE ASK FOR VLG OPTIONS (vlg) very low gluten (v) vegetarian (vg) vegan